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Dross 1 (arty dross)
History
Poetry
Animal poetry
British twentieth century
Classical
Hiawatha
Romantic period
War poetry (American)
War poetry (British)
Book reviews
Dross 2 (foody things)
Recipes
Beans
Refried beans
Breads
Herb bread
Spinach bread
Starters/Light meals
Baked beans
Guacamole
Kiwi fruit and goat’s cheese
Mushroom pate
Olive paté (1) – black
Olive paté (2) – green
Stuffed eggs
Soups
Ajo Blanco
Cauliflower soup
French onion soup
Gazpacho
Red pepper and tomato soup
Salads
Aïgroissade
Artichoke (fresh) salad
Pasta salad
Raita
Stuffed eggs with salad
Sauces and dressings
Bolognaise sauce
Dipping sauce for spring rolls
Lemon butter sauce (beurre au citron)
Sauce Moutarde
Super salsas (hot)
Indian food
White Gram Beans Laced with Onion Butter
A dal mix
Channa dal, coriander chutney, spicy potatoes
Dill, garlic, chilli, potato bread
North Indian Salad Dressing
Raita
Stuffed cauliflower
Tomato and onion sauce
Spanish food
Ajo Blanco
Gazpacho
Moscatel grapes in anis
Paella
Patatas (papas) a la pobre
Patatas (papas) bravas
Pimientos con sal
Thai
Green curry
Tofu, tempeh, seitan
Vegetable recipes
Cauliflower not Cheese
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