Most people like stuffed vegetables. Apart from Partner. My parents weren’t too keen on stuffed peppers, especially when they were vegetarian (the peppers, not my parents). Last time I cooked for them.
However, Picky Partner did enjoy stuffed courgettes the other day.
The fridge was pretty bare, but I did have a large courgette that José had given me the previous week. Plus Partner had bought some nice setas (oyster mushrooms?) from the local Gib veg shop. £3 a kilo if anyone’s interested.
Stuffing ingredients
Whatever you want, really, but I used:
Setas
A spoonful of leftover bolognaise sauce
Onion
Garlic
Fine herbes
Ground almonds
and
Scooped out courgettes
Other suggested ingredients would be ordinary mushrooms, chestnut mushrooms, tempeh or tempeh rashers, TVP, or any other ground nuts eg hazelnuts, walnuts, cashews.
Non-vegetarians/non-vegans can work out their own choices.
Method
Chop onion, setas and garlic, add to pan with olive oil (I use extra virgin)
Chop courgette in half if using a large one
Scoop out the inside leaving a lip at each end
Chop and add to pan, along with rest of ingredients
Realise there aren’t enough setas so add more
When suitably tasty and cooked through, fill courgette boats
Make sauce
Chop onion and setas (leave them slightly chunkier) and add to same pan, using more EVOO
When they’ve started to cook add a spoonful of flour, stir, cook, etc
Add dissolved yeast extract or veg stock to pan to make sauce in which to simmer courgettes
Add courgette boats to sauce, cook until ready, may need to top up with extra water during cooking
Serve with whatever, we had basmati rice.
This is quite a ‘meaty’ vegan version using setas, nuts and yeast extract for sauce. Veg stock, eg Vecon, will give a lighter sauce. Or, cook in plain veg stock, rather than thickening it with flour. But, it’s winter so I wanted something warming and hearty.
Other variations are:
Use cucumbers for the boats, or using small courgettes, core the centre and stuff them that way. Boats provide more flexibility for stuffing though.
Make a yoghurt or soya milk based sauce with mushrooms.
Use a tomato sauce to cook the courgettes, but change the stuffing to reflect that. Eg, basil, tomatoes, white mushrooms, and tempeh.
Garden in Spain
Meanwhile back in Spain we indulged in paella twice in one week. I cook differently in the two places.
While the onion seeds failed to germinate, as did 99% of the carrots, my garlics seemed to be doing well.
So, I took one of the plants to use in the first paella. OK, it was too immature, even for young garlic, but I couldn’t resist it.
I first came across fresh/young/green garlic at my local village shop (now sadly gone) some years ago. It’s a great way to thin out garlic crops, ie pulling some of the young ones and letting the others go on to mature. It also has a delicious flavour. I’ve planted a few heads in succession, about a couple of weeks apart.
More info and a pic of when you should pull it, ie at spring onion stage.
The potatoes were doing well too. And the nasturtiums – flowers and leaves went into salads, although I haven’t got round to pickling seedpods like capers. A future project.
And, back to Gib, and rain. Naturally I timed my evening walk with the rain. As did quite a few others surprisingly, at around 7–7.30.
Learned something new! Courgette. . zucchini! Around here, that’s the vegetable everyone is giving away. .they grow very well and always germinate. I slice them up for stir-fries but my favourite use for them is in chocolate cake.(grated – I use 2 c of it in the recipe!). The food looks delicious and your plants look happy. :)
Nasturtiums – our daughter had cupcakes at her wedding and we used nasturtiums from the neighbour to decorate them; big hit, (and gorgeous!) although I don’t think too many people ate them (we did!). They really brighten up a salad.
Love the pics of the rain-slicked cobblestone streets; we’ve got lots of snow today (school was cancelled, as it was a ‘storm day’).
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Yeah, I know both names, but English is courgette. Spanish is calabacin. Agree, they are good in stir dry, we had one last night although no courgette as I’d used up. My plants should be happy, I love them lots and don’t give them nasty chemicals.
Nasturtium flowers are stunning as food (and taste good). The other ones are stuffed courgette flowers, which I’ve never done, and rose petals.
I like the rain, and love the lighting effect, as you mention too. Snow? No. Not here :D get out your skis :)
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Beautiful collage. And now I am going to pick some of the ”Green Garlic” I planted. Thanks for that link, RS.
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Thank you. I take loads of photos and end up not using them, so I’m trying to improve!
I had you in mind when I wrote about the garlic. The trick is to pick at the right time … In Spain, as we often end up so short of rainfall, it makes sense sometimes to pick young crops. Garlic being one of them. If you search further for ‘green garlic’ there’s loads of info and some good photos. Highly recommended though. Garlic bulbs are around 30 cents at my local shop so not expensive to plant :)
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That’s so nice of you; thinking of me!
Well, would you believe , there was not a single garlic bulb at our local Fruit and Veg supermarket the other day? Never had this happen before.
All the more reason to get stuck in at home.
I am facing a real quandary with my chili seedlings that need planting out
I have around 250 and I have no idea where I am going to plant them all.
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Geez, Ark – were you planning to feed the neighbourhood?? (250!!)
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Some Like It Hot ?
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What the Gehenna do I know? I just chucked a couple handful of seeds in a few empty 2ltr ice cream tubs and watered them. I didn’t expect them ALL to germinate for the gods’sake!
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Red hot chilli fingers?
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*Smile* Not yet! And I will be damn careful I can assure you.
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The eyes have it :(
How many times have I rubbed my eyes?
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Eyes are one thing …. ”trouble” below the waistline ain’t no laughing matter either!
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I didn’t think that was something I should mention. Doesn’t apply quite the same way to women :)
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You’re kidding right?
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When have you known me joke? But manual handling regs don’t apply the same way.
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True, there are notable … differences, but one still has to be cautious unless one opts for the solely drip-dry option.
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Tu has to be more cautious than moi though :)
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Agreed!
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Damn! No emoticon for chilli peppers :(
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This is Hot enuf :)
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I managed 55 seconds. I think MJ is an arse tbh.
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What! This is a classic video. And the last scene of the girl on the telly is hilarious and perfect for our chilli chat.
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I had never heard that song before. . . but I DID think Keith Richards looked. . alive, at least. :)
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It might be. But it’s more than five minutes. My tolerance for vids is two. Unless exceptional. And than doesn’t include MJ.
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Fair enough!
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Ask VNN about my aversion to video links …
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The magic touch! :)
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I am thinking I will have to give some of the plants away. The patio is becoming swamped!
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Told you, just dot them in and around. No need for this big deep holes. Bit of decent compost might be needed.
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I will plant out in other areas, for sure. I dug these holes bigger than normal because the soil in that part of the garden is like rock and I wanted to soak the ground with the run off from the fish pond, which is ideal as a fertilizer/ liquid compost. They all seem to have settled in and are already beginning to sprout a bit.
I was re- potting some more of the seedlings this afternoon after work and I am pretty sure I now have more than 300!
Oh, btw, used ‘green garlic’ today!
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Green garlic any good? Don’t forget Sylvia’s and my suggestions about flogging the chillis!
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Was lovely.
I am tempted to stick a sign up at the bottom of the drive, Plants for Sale’ or some such, and I’m also going to inquire at the local nursery we go to and see if they might be interested.
The wife and I have also been talking about making a ( saleable) chilli sauce. She makes a superb one for our own consumption – has done for years.
But that idea is a bit down the road yet.
We’ll see …
Lots of fun!
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I think those are good ideas. Years ago one of our neighbours put an ‘eggs for sale’ sign on his front gate and some veg altho can’t remember what. Don’t know if he sold any mind.
I do a couple of chilli salsas when I remember, got the recipes from a Texan. Would be interesting to post yours up as part of the ongoing chilli saga. Hardly going to detract from any local sales. Bottling/jarring up would be the only pain I can see there. But as they are doing the cake etc thing anyway, it would be an interesting diversion. Could do chutneys or jams I suppose too. Think I have a chilli chutney recipe somewhere.
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I’ll take a couple. 😃
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Be my pleasure.
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Might have a problem with Customs though. 😳
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I know. I am very nice :)
Mainly because I thought you had picked too late and too early! Missed the boat both ways when you posted your garlic bulb. Or bulblet.
No shortage of garlic here. Ever. But Jaen produces shedloads of it. Although puzzled on a rare trip to Eroski years ago to see garlic from China. When it gets grown all over Andalucía?
Anywhere. Just stick them in the ground. They will grow.
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Of course you’re nice.If you weren’t your blog would be Arkless!
Why puzzled over Chinese garlic?
It is the most exported garlic in the world. 85% of the garlic in the States comes from China and we have it here too. But I also saw Spanish garlic in the Fruit ‘n Veg store a while back.
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Coals to Newcastle
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Love the glistening street shots. Even if one is getting sick of being rained on, it does look very atmospheric in photos :) Also good to see your garden growing. Mine is squelching.
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Thanks Tish. I like rain. I like the atmosphere. I like it makes my garden grow although it may well sog yours. And, I like the pix.
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All those rainy photographs are terrific — I enjoyed looking at them.
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Thanks Reb. I love rainy photos. We don’t get much of it here either!
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Those rainy photographs were lovely – took me back to working in London.
Having suffered mother’s stuffed marrow when young I think I had an aversion to the idea of stuffed veg….but came round to the idea when French friends served stuffed peppers and aubergines.
Did I spot broad beans in that pan?
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Yes, I think it rained a lot in London when I was there. Certainly that or the pollution destroyed my Barbour :(
Never had stuffed marrow when young. Only ever baked with butter in the oven. Nice.
Had a brilliant baked avocado. Once. Somewhere.
Yes. My paella of choice includes peas and beans, or peas and something else. Whatever is fresh and local really. Other options are alcachofas or asparagus.
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My memories of working in London seem to centre on rainy evenings…there has to have been sunshine…but perhaps I was indoors at the time.
Stuffed marrow….the blasted thing seemed to leer at you as it emerged from the oven….
I miss broad beans…we must be at the wrong height or have the wrong daylight hours as they flower…and that’s it..
We can see climate change at work here…we used to be too cool for coconuts to germinate…this year they are germinating like mad things
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Actually I remember endless sunny summers when I was stuck inside an office :(
I only started eating broad beans and peas in Spain. I miss scarlet runners. Am considering ordering some from UK. Habachuelas are tasteless.
Climate change happens regardless, just sometimes it may be exacerbated by greedy people.
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I was away in the summer – just went in once a week, or so, and worked at home instead.
There are plenty of varieties of beans here…once you can prise seed from someone’s garden as what is for sale is pretty dull…..just no old world beans.
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Ooh! Very nice summer deal.
I used to get a few old world catalogues for seeds. Usually French.
Otherwise I used Chase organicsl
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Courts weren’t sitting.
Thompson and Morgan used to be good…then there was a spate of poor germination so I gave upon them.
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Summer break. Lazy lawyers!
Never used them. Spanish seeds are sporadic. The UK ones were good which is why I’m thinking about using them again.
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Blame the judges….they prefer to sit in the sun than in their courts. Seeds here must be packed on Friday afternoons…sow basil and you get parsley…but at least it germinates…
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They don’t spend long days in court either. Start 10.30, long lunch break and a token couple of hours in the afternoon.
Let basil and parsley run to seed, have own seeds and you know what they are :)
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LOVE that first photo! Such atmosphere. The cobblestones make the light appear to swirl. The rest of the photos are very good as well, but this one in particular … I’m thinking, great photo for a book cover!
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Thanks Susan. I liked the light, could have cropped it, but I liked the way the cobbles lead into the rest of the subject. Lovely comment, appreciated :)
Depends on the book I guess … Don’t start me. I’ll start drafting the first chapter!
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Something filled with intrigue and deep, dark secrets …
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Indeed. Atmosphere is all. Or try this one:
https://everypicturetellsone.wordpress.com/2016/01/12/stairway-to-heaven/
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Wow! But yours is still better.
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Both mine …
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Nice!
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And, if you followed the link, there was a story about the steps.
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Why is it that rain in other countries looks beautiful yet over here it’s just grim. Lovely photos.
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:) ☔️
It’s pretty warm rain. Normally it isn’t blustery. I went out in shorts and without a waterproof. I remember hiking in Northumbria in dire freezing cold rain. Ugh. But yes, here rain is beautiful. And, thanks.
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I’m with “partner”: Not really a big fan of stuffed vegetables. I’m more of a one-vegetable-at-a-time person, when I do eat them. I’ll mix up meat with the best of them, though.
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One veg at a time would leave two vegetarians with a very limited diet!
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Well, I meant eating them separately, rather than having them mixed together in some fashion. Although, for me, any meal with even one vegetable is a big event.
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Lol. Although my dad was a big carnivore, he did like veg. He was most annoyed when he went to France and there were no veg with the main course. He would demolish platefuls of broad beans in parsley sauce. Suspect he ate the meat cos he grew up in a poor meatless family. Unlike my mother who, ate little meat.
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Waiting on some stuffed bell peppers to finish up now. (Haven’t used ground almonds much but must try. Good idea)
Ah, veggies and dreams of summer. (but not too soon, please – even with the rain, cool is welcomed change)
Three days of sun in a row. We may faint from happiness.
I love your night walk pictures. Interesting place to walk – always something to see…you do get where you can notice the smallest changes on a regular route. How funny is that…seems like we laughed about my grandmother’s notice of stuff like that.
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Most ground nuts will do, but I usually have ground almonds on hand, partly for Indian recipes. Otherwise I sometimes have walnuts or hazelnuts in but they need grinding. Cool and rain are indeed a welcome change. Summers seem to last so long. It’s nice to hibernate.
Walking at night is nice. Quiet, less people (usually – bit surprised Main Street was so busy), no need to dress up. Don’t we all turn into our parents/grandparents?
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Pecans and walnuts are grown locally, have used cashews and sliced almonds on occasion. Almonds/almond milk is the trendy cooking thing here right now.
Short walk today as Molly suddenly decided she’d gone far enough and would not take another step. So we turned home and arrived on the porch just before the rain. So who should be in charge of the leash, Snowy?
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Your main photo is a prizewinner in my humble opinion. There’s such depth and a wonderful aura about it. It makes a rainy evening look absolutely romantic and lovely. :) I love stuffed mushrooms and potatoes, but not much else. I think the Ark should offer his chili seedlings for sale on eBay. :)
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Aww thanks S. I’m just snaphappy clicker. Some pix work, and some even work well from time to time. I do like rain photos though. The effect of the water and light can be really interesting. I don’t stuff either of those! I think he should stand outside selling them. Or add them as a sideline to the cake business.
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I wish I could step into your cool, rainy cobblestony photo… it’s hot here, especially for an airconditioned conditioned person such as myself. I’ll post about it soonish but your vege pots remind me to say that inspired by your garden successes I’ve created a modest vege pot garden, so that in a few weeks not all our veges/salad will come from the shops… having not encountered any markets yet -school holidays & post festive season they aren’t around much. Later the G.O. will make his vege gardens but I’ll keep on with the pots for salady things and bits & pieces I like.
I love stuffed veges, and do a lovely stuffed pumpkin. I must plant some garlic for bulbs and for the green… scapes I think they’re called. Interestingly I cooked differently when our locations were split too… now I just cook… not much locally in the way of takeaway although we discovered while my sister was visiting that the pub does good pizza… of course, so do I.
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Yeah, it usually is warm down your way about now :D looking forward to your veg post, that will be good. Food garlic bulbs are not recommended apparently although they may be cheaper. I think I tried once and they didn’t work so it’s handy when our local plant shop has them in. Usually October onwards, same time as seed potatoes come in. Think if I want onions next year, I might be sets, they do those too as I recall. Me and onion seeds = 0.
Pizza is pretty ubiquitous isn’t it? We can even get it in the village these days from one of the pubs.
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I love stuffed mushrooms, garlic and cheese, not like courgettes, but the stuffing yes… I love your night photos by the way…
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Stuffed mushies seem to be a fave, not one of mine. Too rich.
Thanks :)
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I always wonder why nasturtium leaves aren’t used far more often in salads – they have a nice refined bite to reward a nice refined bite. Or guzzle, for that matter.
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I don’t know either. Pretty similar to watercress. Very easy to grow, mine have been self seeding for a while now. I collected seeds but didn’t get too far. They know best when to do it. And while it’s not the norm to eat flowers, they are nicely refined as well. Plus, good companion plants too :)
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I remember many years ago when Doris Day kindly requested that one should refrain from snacking on daisies. A good refrain, actually.
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I think that’s before my time!
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Just as well – it was one of those silly songs that after being heard a few times won’t go away!
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Then I won’t look it up! Can’t bear songs stuck in my head unless they are classical music.
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Just loved the opening photograph.
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Thanks Paul. Seems to be the general consensus that it’s a winner :)
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I love your rain photos, particularly the one at the top of the blog. Inspires me to get out there into dreary ol’ England and give it a go.
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Thanks for that :) We get so much sun here, it’s great to get the chance to take something that isn’t stark light and blue skies! But I think rain photos are interesting generally because of the softer atmosphere. So go for it. Maybe not on the bike though.
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stuffed peppers? yum!
interesting tip on the young garlic. i have had garlic chives in my herbal planter in the past – that seems to be something different, although i will have to look into that.
i love zucchinis (courgettes) too. the first time i bumped into the term courgette was when i looked at a British cookbook. i guess that is one word that didn’t make it into Canada :)
enjoyed your walk in the rain. rain adds such lovely reflections. discovered that by accident when in Amsterdam a couple of years ago. i must remember to take advantage of it again for future reference. brilliant lighting…
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I think they are different to garlic chives too. Guess zucchini proves the US influence in Canada is greater than the French one. Although maybe they have courgettes in Quebec ;)
Rain is photo fun I think. Main Street has good lighting, hence reflections and illumination of the water on the pavement/road.
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Odd the memory triggers we get. My stuffed home grown marrows, when in season and dad adored them. As a child we had our tea separately from my parents so when dad was salivating over his dinner I wanted a taste. It was delicious but my brother hated his taste. My wouldn’t cook differently for him and me so a power struggle over food ensued. I’d forgotten that particular battle. He won. He won all the battles back then. Nowadays he professes to loved stuffed marrows, courgettes or anything similar. Too little too late in my book!
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I cooked stuffed marrow at home once. Stuffed it with mince. Not enough meat for my father I suspect. We usually ate marrow cooked in butter and its own juice in the oven, with roast beef. Dodgy to cook though, timing was all between having cooked but still firm marrow rather than mush. Very yum though with a little black pepper. We tend to eat courgettes rather than marrow as they are more of a spanish thing (and we get given them free).
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Yes, marrows have all but disappeared here in greengrocers and supermarkets in favour of courgettes. They, courgettes do have greater flavour I think.
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I do remember seeing some marrows in Morrisons here in Gib. Even bought a few. They are big though, I suspect courgettes are more versatile and visually appealing.
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That first photo is so alluring, Kate! As are the broad beans in garlic :) I never manage to have leftover anything other than pasta. Greedy people in my house :( Did you just cook the courgette boats on the ring rather than in the oven? Any kind of mushrooms are good with me :)
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Thanks Jo. Nice to know rain is alluring! Broad beans and peas as paella veg to be accurate. No more broad beans here right now, coming to end of season :( Still some fresh peas though. I did cook them on the ring on a low heat, the oven would have worked too though. In either case, they didn’t take long.
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I had no idea that nasturtiums were edible! Loving your Spanish potted garden.
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I’ve known for ages, but forgot until I started growing them here. Plus they self seed too, or you can save the seeds for later – if you don’t pickle them, that is. Thanks :)
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Wifey did some stuffed tomatoes t’other day… I couldn’t get enough of them! :D Love stuffed peppers and courgettes…. I’d sit at your table any day even though I still eat meat as well. Envy your garden! :D I love those pics in the rain… It’s quite tranquil to walk in light rain on a night time in a quiet.
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Stuffed toms are lovely too.
I loathe catering for meat eaters. Actually I loathe catering for anyone. Olives and San Mig is my limit these days.
Walking in the rain? Soft, warm, rain? Cam’t beat it.
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I hear with the soft warm rain. Hey, I’ll settle for olives & San Mig any day… Just keep topping up that bowl with olives! :D
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Looks delicious. Your weather looks better too :-)
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My weather usually does, well, depending on your definition of better ;)
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