As we mostly eat salad for a light evening meal, the staple tends to be either potato, rice or pasta. So when one of those is cooked as a main course, extra is included to save for the salad. When I say save, I mean hopefully, save.
Here is a fairly simple one with:
• organic pasta twists
• organic tomatoes
• lambs lettuce
Dressing is the perennial mustard dressing that coats most of our salads. Other additions usually include pimiento, either red or green, cucumber, red or green chillies but I didn’t have any of those. Or sometimes mushrooms or garlic.