Dipping sauce for spring rolls

I must confess I do like the spring rolls at Marks and Spencer. They are excellent. They are not cheap – £2.99 for six tiny rolls – ie 50p each. In fact I was feeling so mean the other day that I only cooked three and split them in half to serve as a starter.

I was very pleased with myself at this economic measure – especially as it meant I could have the remaining three all to myself for lunch the following day.

Spring rolls need a good dipping sauce. So into the pot went:

extra virgin olive oil
soya sauce – tamari
ginger (fresh)
parsley (from the finca)
garlic
some fresh green onion
wine vinegar
chilli sauce – I would have preferred fresh chillies but had used them all.

I made enough dipping sauce for the following day. Until someone decided to mop it up with his bread. Oh well, at least it was enjoyed.

spring rolls - and dipping sauce

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