Sauce Moutarde

Sauce Moutarde.

from, Mastering the Art of French Cooking

for veg, salad, and really anything you want if you like Dijon mustard.

2tbl prepared French mustard – for me there is only one. Grey Poupon.
3tbl boiling water

Rinse a small mixing bowl in hot water. Add the mustard and beat with a wire whisk, adding the water by drops.

⅛ to ¼ pt olive oil or salad oil

Again, drop by drop, beat in the olive oil to make a thick, creamy sauce.

Salt and pepper
Lemon juice
1 to 2 tbl parsley or chopped fresh green herbs

Beat in salt, pepper, and lemon juice to taste. Then beat in the herbs.

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