• olive oil
• a few mixed dried herbs
Saute onion gently. Add cauliflower. Add stock, and dried herbs if required. Let simmer until cauli is done and whizz up.
Optional extras to add: I used an apple and some courgette in the soup in the pic, I figured the flavours were suitably complementary. He adds garlic.
Optional garnish: parsley, I would suggest, but not too much. Or chervil if you can find any.
A quick, simple and delicate flavoured soup.
It is particularly good for poor sick roughseas lying on their sick bed, when Partner needs to rustle something together to feed the invalid :)
We used the organic florets from Morrisons, but if I was using a whole cauli, I would add some of the green to add a different flavour.