This is technically billed as a starter, although could be a salad I suppose, and comes from Roselyne Masselin’s Cuisine Imaginaire.
It’s amazingly simple to make and despite the odd combination of ingredients, was pretty tasty.
Ingredients (per person)
One kiwi fruit
Soft goat’s cheese
Wine vinegar or lemon
Salt and pepper – optional
Slice kiwi fruit and goat’s cheese. Arrange on plate so the food forms a wheel.
Add salad leaves, Ms Masselin recommends some fancy ones, but I just raided the garden, and ended up with rocket, baby spinach and parsley. Chill in fridge.
Mix dressing ingredients, chill in fridge, when ready to serve, pour dressing over salad leaves, kiwi fruit and cheese.