OLIVE PATE
Ingredients
One tin black olives (cost 67p compared with one small jar of pate at 3.60€)
Some olive oil
Some cloves of garlic
A slice or two of lemon
Whizz up in batidora until desired consistency
Chill in fridge
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Yum yum! In Barcelona there was a small restaurant in the old Jewish quarter where they made hot sarnies – pita bread, stuffed with cheese and olive pate. Delish!
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I’m guessing you like your dairy fix more than I do, but I can imagine it would be good. A bit like I suggested using with the mushroom paté.
But these are such easy things to knock together, inexpensive, extremely healthy, and very tasty. I’ll spend hours cooking curries, but I’ll spend a few minutes whizzing something like this together.
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I’ll eat those olives long before the pate process started. LOL!
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Even you couldn’t eat all the olives in the time it takes to make this pâté. It is a mega fast recipe.
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You wanna bet? LOL!
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