OLIVE PATE
Ingredients
One tin black olives (cost 67p compared with one small jar of pate at 3.60€)
Some olive oil
Some cloves of garlic
A slice or two of lemon
Whizz up in batidora until desired consistency
Chill in fridge
Ingredients
One tin black olives (cost 67p compared with one small jar of pate at 3.60€)
Some olive oil
Some cloves of garlic
A slice or two of lemon
Whizz up in batidora until desired consistency
Chill in fridge
Yum yum! In Barcelona there was a small restaurant in the old Jewish quarter where they made hot sarnies – pita bread, stuffed with cheese and olive pate. Delish!
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I’m guessing you like your dairy fix more than I do, but I can imagine it would be good. A bit like I suggested using with the mushroom paté.
But these are such easy things to knock together, inexpensive, extremely healthy, and very tasty. I’ll spend hours cooking curries, but I’ll spend a few minutes whizzing something like this together.
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I’ll eat those olives long before the pate process started. LOL!
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Even you couldn’t eat all the olives in the time it takes to make this pâté. It is a mega fast recipe.
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You wanna bet? LOL!
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